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DUE TO THE CURRENT HIGH VOLUME OF ORDERS, WE ARE EXPERIENCING BRIEF DELAYS WITH SOME PURCHASES. AT THIS TIME, ANY NEW ORDERS WILL BE PROCESSED WITHIN 5-7 BUSINESS DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE + APPRECIATE YOUR PATIENCE. DUE TO THE CURRENT HIGH VOLUME OF ORDERS, WE ARE EXPERIENCING BRIEF DELAYS WITH SOME PURCHASES. AT THIS TIME, ANY NEW ORDERS WILL BE PROCESSED WITHIN 5-7 BUSINESS DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE + APPRECIATE YOUR PATIENCE.
Bar Tartine: Techniques & Recipes (Cortney Burns, Nicolaus Balla)

Bar Tartine: Techniques & Recipes (Cortney Burns, Nicolaus Balla)

$40.00

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

2014