A thorough collection of unfamiliar dishes from different provinces of the Philippines. Angelo Comsti traveled all the way from Batanes at the northernmost tip of the country to down south in Tawi-Tawi to record and immortalize the recipes and stories everyone needs to know.
Many cookbooks have already featured bulalo, kare-kare and kaldereta, but never these dishes that are mostly rooted in the culture and lifestyle of the regions they come from. It’s an impressive compilation that will clearly show the country’s diversity, complexity and wide variety in food.
Now, this is what Filipino cuisine is really about.