Berhan Grains' all purpose flour is from the highest quality teff and is cold stone milled slowly, gently ensuring that the teff isn't milled at a temperature higher than 80 degrees, (most flour mills mill above 120 degrees).
- Teff flour brings versatility with a fine texture and slightly nutty flavour to work in almost any baked goods you can think of!
- Teff is a whole-grain and naturally gluten-free powerhouse that’s packed with protein, fiber, iron, calcium, magnesium, zinc, and so much more.
- Teff is an ancient-grain that hails from the Ethiopian Highlands
Berhan Grains uses the highest quality Authentic Abyssinica Teff Flours. They are committed to ensuring that their teff, which is a naturally gluten-free grain, is not contaminated with gluten at any point during the flour's journey from the farmers that they work with to your kitchen table. While “Health Canada considers that levels of gluten protein below 20 ppm generally do not represent health risks to consumers with celiac disease”. Berhan Grains maintain a strict standard of no more than 5 parts per million of gluten in their Authentic Abyssinica teff.
Their flours are batch-tested by third-party laboratories before they’re packaged, making sure that their teff is safe for you to eat. They want their teff to be safe for all people, which is why they mill their flours in a Dedicated Gluten Free Facility. Whether you have celiac disease, gluten intolerance or sensitivity, or for those of you that follow a gluten-free diet or are just looking to out a new flour, Rest assured, they've got you covered!