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DUE TO THE CURRENT HIGH VOLUME OF ORDERS, WE ARE EXPERIENCING BRIEF DELAYS WITH SOME PURCHASES. AT THIS TIME, ANY NEW ORDERS WILL BE PROCESSED WITHIN 5-7 BUSINESS DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE + APPRECIATE YOUR PATIENCE. DUE TO THE CURRENT HIGH VOLUME OF ORDERS, WE ARE EXPERIENCING BRIEF DELAYS WITH SOME PURCHASES. AT THIS TIME, ANY NEW ORDERS WILL BE PROCESSED WITHIN 5-7 BUSINESS DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE + APPRECIATE YOUR PATIENCE.
Art Culinaire 136

Art Culinaire 136

$20.00

Mise En Place

Two resilient restaurateurs, also passionate cyclists, take on the pandemic.


Chef Lineup

Matthew Accarrino, SPQR/Accarrino's To Go, San Francisco, CA

Holly Smith, Cafe Juanita, Kirkland, WA

Curtis Stone, Gwen, Los Angeles, CA

Gavin Schmidt, The Morris, San Francisco, CA

Neal Fraser and Amy Knoll, Redbird and Vibiana, Los Angeles, CA


Looking Glass

Casper Rice, Corporate Wine Director, Fabio Trabocchi Restaurants, Washington, D.C.

Carlin Karr, Wine Director, Frasca Hospitality Group, Boulder, CO

Rachael Lowe, Beverage Director, Spiaggia and Cafe Spiaggia, Chicago, IL