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Alain Ducasse's Culinary Encyclopedia Grand Livre de Cuisine (Alain Ducasse)

Alain Ducasse's Culinary Encyclopedia Grand Livre de Cuisine (Alain Ducasse)

$499.00

English and large format version of Alain Ducasse's famous Great Cookbook!

The first part of Alain Ducasse's Grand Livre de Cuisine collection is a true culinary synthesis of a know-how acquired over thirty years ago. This book brings together 700 recipes (and 1000 photos) composed by Alain Ducasse with his chefs (Jean-François Piège, Didier Elena, Franck Cerutti, Patrick Ogheard and Benoît Witz).

These recipes, from the French gastronomic repertoire, showcase more than 90 basic products and go around the top 10 cooking methods, from the most traditional to the most current.

This Great Cookbook is aimed at all professionals, beginners or savvy, and passionate about gastronomy.

Imported from France

English language.